Ingredients:
Chicken:
Chicken breast (62%), tapioca starch (18%), coconut glycerin (10%), albumen (9.7%), salt (0.3%).
Sushi:
White fish (44%), chicken breast (21%), coconut glycerin (9%), albumen (9%), wheat flour (8.55%), vegetable starch (8%), EC permitted natural colourants (0.05%), citric acid (0.05%), maltodextrin (0.05%), salt (0.3%).
Additives per kg:
Nutritional additives:
Chicken:
Vitamin A (167mg), vitamin D (0.1mg), vitamin E (244mg), copper (46.2mg).
Sushi:
Vitamin A (0.35mg), vitamin D (0.1mg), vitamin E (11mg), copper (4.6mg).