Ingredients:
Turkey: Turkey* (37.5%, incl. 72% in the chunk**) (incl. necks, deboned ground turkey, heart, liver), mix of brown and white rice (5.5%), dried carrots (1%, equivalent to carrots 7.3%), dried peas (1%, equivalent to peas 3.6%), minerals, oils and fats (including linseed oil 0.25%), dextrose, dried beet pulp, seaweed (0.11%), cellulose, tomato powder, glucosamine by fermentation (0.02%).
Lamb & Chicken: Chicken* (44% in the chunk**) (incl. heart, liver, deboned ground chicken), lamb trachea* (28% in the chunk**), mix of brown and white rice (5.5%), dried carrots (1%, equivalent to carrots 7.3%), dried peas (1%, equivalent to peas 3.6%), minerals, oils and fats (including linseed oil 0.26%),dextrose, dried beet pulp, seaweed (0.11%), cellulose, tomato powder, glucosamine by fermentation (0.02%).
*100% natural.
**Chunk typically 37.5% of the product. Produced in a factory that handles grains and other protein sources.
Additives per kg:
Nutritional additives:
Turkey: Vitamin D3 (150 IU), vitamin E (30.0mg), copper [as copper (II) sulphate pentahydrate] (2.6mg), iodine [as calcium iodate, anhydrous] (0.23mg), iron [as iron (II) sulphate monohydrate] (3.0mg), manganese [as manganous sulphate, monohydrate] (1.8mg), DL- methionine (366mg), zinc [as zinc sulphate, monohydrate] (16.2mg).
Lamb & Chicken: Vitamin D3 (150 IU), vitamin E (30.0mg), copper [as copper (II) sulphate pentahydrate] (2.6mg), iodine [as calcium iodate, anhydrous] (0.23mg), iron [as iron (II) sulphate monohydrate] (3.0mg), manganese [as manganous sulphate, monohydrate] (1.8mg), DL- methionine (247mg), zinc [as zinc sulphate, monohydrate] (16.2mg).
Analytical constituents
protein | 5.0 % |
fat | 4.0 % |
fibre | 0.8 % |
ash | 1.5 % |
moisture | 82.0 % |
omega-6 fats | 1.0 % |