Wolf of Wilderness Adult 'Wild Hills' - Duck

Old recipe ingredients:
Fresh chicken meat (41%), pieces of potato (dried), duck protein (10%, dried), poultry protein (10%, partially dried and hydrolysed), dried beet pulp (desugared), linseed, poultry fat, brewer’s yeast (dried), sodium chloride, monocalcium phosphate, egg (dried), fruits of the forest mixed berries (0.3%, dried: cranberries, blackcurrants, raspberries, elderberries), herbs (0.2%, dried: mugwort, St. John’s wort, nettle leaves, camomile, common yarrow, coltsfoot, dandelion root), yeast extract (dried, = 0.2% beta-glucanes and mannan-oligosaccharides), apple (dried), chicory inulin (0.1%), salmon oil, sunflower oil

New recipe ingredients:
fresh chicken meat (25%), potato flakes, chicken protein (15.4%), pea protein, poultry fat, duck protein (4%),beet pulp (dried), linseed, apple pomace (1.8%), sodium chloride, monocalcium phosphate, wild berries (dried, total 0.3%: cranberries, blackcurrant, elderberries, raspberries),
yeast cell walls (0.2%, a source of beta-glucans and mannan-oligosaccharides), salmon oil, sunflower oil, chicory inulin, wild herbs (dried; yarrow 0.03%, dandelion herb 0.03%, dandelion root 0.03%, camomile 0.03%, nettle 0.03%, plantain leaves 0.03%, St. John’s wort 0.03%).

Old recipe additives per kg:
Nutritional additives:
Vitamin A 12,000 IU, vitamin D (vitamin D3) 1,500 IU, vitamin E (all rac-alpha-tocopheryl acetate) 250mg, vitamin C (ascorbyl monophosphate, calcium sodium salt) 100mg, vitamin B1 (thiamine mononitrate) 12mg, vitamin B2 (riboflavin) 12mg, vitamin B6 (pyridoxine hydrochloride) 8mg, vitamin B12 (cyanocobalamin) 180mcg, niacin 35mg, pantothenic acid (calcium-D-pantothenate compound) 35mg, folic acid 1.2 mg, biotin (D(+)-biotin) 300mcg, choline chloride 2,000mg, copper (as cupric sulphate, pentahydrate) 12.5mg, zinc (as zinc sulphate, monohydrate) 100mg, zinc (as zinc chelate of glycine hydrate) 60mg, iron (as ferrous sulphate, monohydrate) 200mg, manganese (as manganous sulphate, monohydrate) 25mg, iodine (as calcium iodate, anhydrous) 2.3mg, selenium (as sodium selenite) 0.35mg

Technological additives: Antioxidants

New recipe additives per kg:
Nutritional additives:
vitamin A 12,000 IU, vitamin D3 1,500 IU, vitamin E 250 IU, vitamin C 100 mg, vitamin B1 12 mg, vitamin B2 12 mg, vitamin B6 8 mg, vitamin B12 0.18 mg, niacinamide 35 mg, calcium D-pantothenate 35 mg, biotin 0.3 mg, folic acid 1.2 mg, choline chloride 2,000 mg, copper (copper(II) chelate of protein hydrolysates) 12.5 mg, zinc (zinc chelate of protein hydrolysates) 100 mg, manganese (manganese chelate of protein hydrolysates) 30 mg, iron (iron(II) chelate of protein hydrolysates) 200 mg, iodine (potassium iodide) 2.3 mg.

Analytical constituents:
crude protein 25.0%, crude fat 14.0%, crude ash 9.0%, crude fibre 3.0%, calcium 1.5%, phosphorus 1.3%.

Energy per kg:
ME (FEDIAF) 15.21 MJ / 3,635 kcal.