Feringa Classic Meat Menu 6 x 400g

Ingredients:
Rabbit & turkey with sea buckthorn and catnip:
50 % turkey (consisting of turkey meat, turkey hearts, turkey liver, turkey necks), 27.6 % broth, 20 % rabbit (consisting of rabbit meat, rabbit liver), 1.5 % sea buckthorn, 0.7 % minerals, 0.1 % catnip, 0.1 % inulin.

Duck & veal with broccoli and dandelion:
50 % veal (consisting of veal hearts, veal lungs, veal liver, veal meat), 27.6 % stock, 20 % duck (consisting of duck hearts, duck necks), 1.5 % broccoli, 0.7 % minerals, 0.1 % dandelion, 0.1 % inulin.

Trout & chicken with potato and parsley:
50 % chicken (consisting of chicken meat, chicken hearts, chicken livers, chicken necks, chicken stomachs), 27.6 % broth, 20 % trout, 1.5 % potatoes, 0.7 % minerals, 0.1 % parsley, 0.1 % inulin.

Salmon & turkey with courgette and watercress:
50 % turkey (consisting of turkey meat, turkey liver, turkey hearts, turkey necks), 27.6 % stock, 20 % salmon, 1.5 % courgette, 0.7 % minerals, 0.1 % watercress, 0.1 % inulin.

Poultry with carrots and dandelion:
70 % poultry (consisting of poultry meat, poultry stomachs, poultry necks, poultry hearts), 27.6 % broth, 1.5 % carrots, 0.7 % minerals, 0.1 % dandelion, 0.1 inulin.

Game with cranberries and dandelion:
70 % game, 27.6 % stock, 1.5 % cranberries, 0.7 % minerals, 0.1 % dandelion, 0.1 % inulin

Beef & poultry with potato and catnip :
35 % beef (consisting of beef liver, beef lung, beef), 35 % poultry (consisting of poultry meat, poultry stomachs, poultry necks), 27.6 % stock, 1.5 % potatoes, 0.7 % minerals, 0.1 % catnip, 0.1 % inulin.

Lamb & beef with peas and watercress:
35 % beef (consisting of beef lung, beef meat, beef liver), 33 % lamb (consisting of lamb meat, lamb lung, lamb liver), 29.6 % stock, 1.5 % peas, 0.7 % minerals, 0.1 % watercress, 0.1 % inulin.

Lamb & rabbit with cranberries and watercress
35 % lamb (consisting of lamb meat, lamb liver, lamb lung), 35 % rabbit (consisting of rabbit meat, rabbit lung), 27.6 % stock, 1.5 % cranberries, 0.7 % minerals, 0.1 % watercress, 0.1 % inulin.

Energy per 100g:
ME (FEDIAF, 2021) 415 kJ / 108 kcal (Rabbit & Turkey)
ME (FEDIAF, 2021) 440 kJ / 105 kcal (Duck & Veal)
ME (FEDIAF, 2021) 475 kJ / 114 kcal (Chicken & Trout)
ME (FEDIAF, 2021) 477 kJ / 114 kcal (Salmon & Turkey)
ME (FEDIAF, 2021) 449 kJ / 107 kcal (Poultry)
ME (FEDIAF, 2021) 478 kJ / 114 kcal (Game)
ME (FEDIAF, 2021) 442kJ / 106 kcal (Beef & Poultry)
ME (FEDIAF, 2021) 438 kJ / 105 kcal (Lamb & Beef)
ME (FEDIAF, 2021) 430 kJ / 103 kcal (Lamb & Rabbit)

Additives per kg (all varieties):
Nutritional additives: Vitamin D3 200 IU, vitamin E 35 IU, zinc (zinc sulphate, monohydrate) 21.0 mg, manganese (manganese(ll)-sulphate, monohydrate) 1.8 mg, iodine (calcium iodate, anhydrous) 1.4 mg, biotin 210 mcg, taurine 550 mg.