Wolf of Wilderness Adult “Green Fields” - Lamb

Old recipe ingredients:
Fresh chicken meat (41%), pieces of potato (dried), poultry protein (12%, partially dried and hydrolised), lamb protein (8%, dried), sugar-reduced beet pulp, flaxseeds, poultry fat, brewer's yeast (dried), egg (dried), sodium chloride, forest fruits (0.3%, dried: cranberries, currants, raspberries, elderberries), herbs (0.2%, dried: mugwort, St. John's wort, nettle leaves, chamomile, yarrow, coltsfoot, dandelion root), yeast extract (dried, =0.2% beta-glucans and mannan-oligosaccharides), apple (dried), chicory inulin (0.1%), salmon oil, sunflower oil.

New recipe ingredients:
fresh chicken meat (25%), potato flakes, poultry protein (12.5%), peas, poultry fat, potato starch, lamb protein (4%), beet pulp (dried), pea protein, apple pomace (2.4%), linseed, brewers’ yeast, monocalcium phosphate, sodium chloride, salmon oil, wild berries (dried, total 0.3%: cranberries, blackcurrant, elderberries, raspberries), yeast cell walls (0.2%, a source of beta-glucans and mannan-oligosaccharides), sunflower oil, chicory inulin, wild herbs (dried; yarrow 0.03%, dandelion herb 0.03%, dandelion root 0.03%, camomile 0.03%, nettle 0.03%, plantain leaves 0.03%, St. John’s wort 0.03%).

Old recipe additives per kg:
Nutritional additives:
Vitamin A (12,000 IU), vitamin D [vitamin D3] (1,500 IU), vitamin E [all rac-alpha-tocopheryl acetate] (250mg), vitamin C [ascorbyl monophosphate, calcium sodium salt] (100mg), vitamin B1 [thiamine mononitrate] (12mg), vitamin B2 [riboflavin] (12mg), vitamin B6 [pyridoxine hydrochloride] (8mg), vitamin B12 [cyanocobalamin] (180mcg), niacin (35mg), pantothenic acid [calcium-D-pantothenate compound] (35mg,) folic acid (1.2mg), biotin [D(+)-biotin] (300mcg), choline chloride (2,000mg), copper [as cupric sulphate, pentahydrate] (12.5mg), zinc [as zinc sulphate, monohydrate] (100mg), zinc [as zinc chelate of glycine hydrate] (60mg), iron [as ferrous sulphate, monohydrate] (200mg), manganese [as manganous sulphate, monohydrate] (25mg), iodine [as calcium iodate, anhydrous] (2.3mg), selenium [as sodium selenite] (0.35mg).
Technological additives: Antioxidants

New recipe additives per kg:
Nutritional additives:
vitamin A 12,000 IU, vitamin D3 1,500 IU, vitamin E 150 IU, vitamin C 100 mg, vitamin B1 12 mg, vitamin B2 12 mg, vitamin B6 8 mg, vitamin B12 0.18 mg, niacinamide 35 mg, calcium D-pantothenate 35 mg, biotin 0.3 mg, folic acid 1.2 mg, choline chloride 2,500 mg, copper (copper(II) chelate of protein hydrolysates) 12.5 mg, zinc (zinc chelate of protein hydrolysates) 100 mg, manganese (manganese chelate of protein hydrolysates) 25 mg, iron (iron(II) chelate of protein hydrolysates) 200 mg, iodine (potassium iodide) 2.3 mg.

Old recipe energy per kg:
ME (FEDIAF, 2016) 15.83 MJ / 3,780 kcal

New recipe energy per kg:
ME (FEDIAF) 15.52 MJ / 3,710 kcal.

Analytical constituents:
crude protein 25.0%, crude fat 14.0%, crude ash 7.9%, crude fibre 2.5%, calcium 1.2%, phosphorus 0.95%.