Feringa Classic Meat Menu Multibuy 12 x 400g

• 4 x 400g Duck & Veal with Broccoli & Dandelion
• 4 x 400g Rabbit & Turkey with Sea Buckthorn & Catnip
• 2 x 400g Trout & Chicken with Potato & Parsley
• 2 x 400g Salmon & Turkey with Courgette & Watercress

• Two sources of protein:
  Feringa Classic Meat Menu recipes always contain either two kinds of meat, or one meat and one fish.
• High meat content of 70%:
  Every variety is prepared with carefully selected fresh meat or fish. Cats are natural carnivores, so Feringa supports their health by providing them with a natural, species-appropriate diet.
• Grain and gluten free:
  Feringa contains absolutely no grains, as your cat’s digestive systems not designed to cope with large amount of grain. This natural, gluten free diet is more appropriate for your cat than many supermarket foods available.
• Gentle preparation:
  All ingredients are packed cold and then gently steamed in the can, preserving the valuable nutrients and natural flavours.
• Selected ingredients:
  Feringa only uses exactly the ingredients stated in the ingredients list - no nasty surprises!
• High quality:
  Feringa doesn’t use any meat or bone meal, vegetable by-products, meat by-products, colourings, preservatives, flavourings or artificial attractants.
• With vitamins and taurine:
  The addition of taurine and vitamins provides your cat with all the vital nutrients needed for a balanced, healthy diet.
• Ideal calcium-phosphorous balance:
  The calcium-phosphorous ratio of your cat’s diet plays a big role in your cat’s health. The ratio in Feringa Classic Meat Menu is 1.2:1.
• Healthy fibre:
  Feringa contains fresh, easily digested fruit or vegetables, plus herbs. This helps to support your cat’s digestive system.
• Soya and lactose free
  Feringa is a premium quality food, so it is naturally free from soya and lactose, making it ideal for sensitive cats, or cats with food intolerances.
• Made by a small family business:
  Feringa wet cat food is made with love and care by a small family business in South Germany, where creating natural and species appropriate nutrition is at the heart of the business.

Beef & Poultry with Potatoes & Catnip
35% beef (heart, liver, lung), 35% poultry (heart, meat, liver, stomach, neck), 26.9% stock, 2% potato, 1% minerals, 0.1% catnip

Lamb & Rabbit with Cranberries & Watercress
35% rabbit (heart, liver, meat), 35% lamb (heart, meat, lung, liver), 26.9% stock, 2% cranberries, 1% minerals, 0.1% watercress

Duck & Veal with Broccoli & Dandelion:
50% veal (heart, meat, liver, lung), 26.9% stock, 20% duck (heart, throat), 2% broccoli, 1% minerals, 0.1% dandelion

Rabbit & Turkey with Sea Buckthorn & Catnip:
50% turkey (heart, meat, liver, throat), 26.9% stock, 20% rabbit (heart, liver, lung), 2% sea buckthorn, 1% minerals, 0.1% catnip

Trout & Chicken with Potato & Parsley:
50% chicken (heart, meat, liver, throat, stomach), 26.9% stock, 20% trout, 2% potato, 1% minerals, 0.1% parsley

Salmon & Turkey with Courgette & Watercress:
50% turkey (heart, meat, liver, throat), 26.9% stock, 20% salmon, 2% courgette, 1% minerals, 0.1% watercress

Game with Cranberries & Dandelion:
70% game (heart, meat, liver, lung), 26.9% stock, 2% cranberries, 1% minerals, 0.1% dandelion

Chicken & Pheasant with Cranberries & Parsley:
50% chicken (heart, meat, liver, neck, stomach), 28.9% stock, 18% pheasant, 2% cranberries, 1% minerals, 0.1% parsley

Game & Goose with Parsnip & Rosehip:
58% game (meat, lung, liver), 28.9% stock, 10% goose, 2% parsnips, 1% minerals, 0.1% rosehip

Energy per kg:
ME (FEDIAF, 2014) 4.01 MJ / 957 kcal (Salmon & Turkey)
ME (FEDIAF, 2014) 4.02 MJ / 962 kcal (Chicken & Trout)
ME (FEDIAF, 2014) 4.07 MJ / 972 kcal (Duck & Veal)
ME (FEDIAF, 2014) 4.08 MJ / 976 kcal (Rabbit & Turkey)
ME (FEDIAF, 2014) 4.07 MJ / 972 kcal (Poultry)
ME (FEDIAF, 2014) 4.07 MJ / 973 kcal (Lamb & Rabbit)
ME (FEDIAF, 2014) 4.05 MJ / 968 kcal (Beef & Poultry)
ME (FEDIAF, 2014) 4.13 MJ / 986 kcal (Game)
ME (FEDIAF, 2014) 3.94 MJ / 942 kcal (Chicken & Pheasant)

Additives/kg (all varieties):
Nutritional additives: Vitamin D3 200 IU, vitamin E (as all rac-alpha-tocopherylacetate) 30mg, zinc (as zinc sulphate monohydrate) 15mg, manganese (as manganese (II) sulphate monohydrate) 3mg, iodine (as calcium iodate anhydrate) 0.75mg, selenium (as sodium selenite) 0.03mg, taurine 1500mg
Technological additives: Cassia gum 1000mg

Analytical constituents